The Classic Thai Cookbook; Simple and Delicious from the Thai Kitchen
Thai takeout meets authentic, regional flavours in this collection of 40 recipes for easy, economical, and accessible Thai classics
Who can say no to a delicious plate of red curry mussels; Thai prawn, gngr & spring nn tr-fr; Th mnd chicken ld, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favourite among American eaters.
Would you like to make delicious Thai food at home? Then look no further than this easy to follow, step by step guide on how to make the most popular Thai dishes in your own kitchen using fresh and healthy ingredients. With recipes honed to perfection from years of practice in her cooking school, Jennifer Adams takes you through the essential steps for how to recreate your favourite takeout dishes. Written in a conversational style, Jennifer mixes in a good amount of humour to coach you through to creating your own delicious meals. Recipes include all your favourite appetizers, soups, salads, curries, entrees, and desserts. This is the must-have foundational cookbook for home cooks interested in the cuisine of Thailand.
By the end of the book, you'll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you'll discover an exciting new world of Thai flavours and dishesincluding Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavoured Saucethat will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.
Scrivi una recensione per "The Classic Thai Cookbook; Simple and Delicious from the Thai Kitchen"