The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma

Since its release in 1976, Charmaine Solomons The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.The recipes from Thailand, Vietnam, Cambodia, Laos and Burma are now available in this single volume.Join Charmaine Solomon on a journey through Southeast Asian cuisine. From well-known favourites such as Vietnams fragrant pho or Thailands banana flower salad, to Cambodian green peppercorn crab or aromatic Burmese curries, these diverse dishes will delight and inspire a new generation of cooks.Also in the series:The Complete Asian Cookbook: ChinaThe Complete Asian Cookbook: India & PakistanThe Complete Asian Cookbook: Indonesia, Malaysia & SingaporeThe Complete Asian Cookbook: Japan & KoreaThe Complete Asian Cookbook: Sri Lanka & The Philippines

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