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The Green Barbecue

Rukmini Iyer
pubblicato da Random House

Prezzo online:
12,99

**AS SEEN ON THIS MORNING and SATURDAY KITCHEN**

Enjoy the ultimate staycation treat with these mouthwatering vegetarian and vegan recipes that can be cooked either outdoors or indoors.

'Rukmini's recipes pack in flavour with minimal effort required' BBC Good Food.

If prepping a bbq seems a challenge, think again: this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free.

Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.

With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book of 2021, to cook outdoors or in.

Over 960,000 copies now sold of Rukmini Iyer's Roasting Tin books. Convenient, simple and delicious one-dish cooking: the go-to books for busy people.

'Far-from predictable recipes and fuss-free dishes' Stylist

'A summer staple' You magazine

Dettagli

Generi Gastronomia » Cucina vegetariana » Ricette » Ricette varie » Cucina dal mondo » Cucina rapida » Cucina salutista e per specifiche diete

Editore Random House

Formato Ebook con Adobe DRM

Pubblicato 29/04/2021

Lingua Inglese

EAN-13 9781473578357

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