pubblicato da Simon & Schuster Ltd
Eliza Acton, despite having never before boiled an egg, became one of the worldâ€¿s most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.
Editore Simon & Schuster Ltd
Formato Paperback / softback
Isbn o codice id 9781398502253 9781398502253