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Editors of High Times Magazine
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Elise McDonough
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Sara Remington
pubblicato da
Chronicle Books LLC
This "informative and accessible" cookbook ranges from pot brownies to THC-infused Thanksgiving turkey"an essential staple for any 'budding' chef" (Cool Hunting magazine).
This first-ever cookbook from High Times magazinethe world's most trusted name when it comes to getting stonedis the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion.
Offerings run the culinary ganja gamut from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson are sure to spark your interest whether you're looking for the perfect midnight munchie or taking dinner to a higher level.
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