The Real Jerk restaurant is Toronto's premier Caribbean restaurant, and has consistently topped "best of" lists since opening in 1984 this is the first Caribbean cookbook to hit the market in the past five years this cookbook includes eight full-color pages y the "new" in the subtitle refers to a blending of traditional and contemporary ingredients and techniques; as such, these recipes are easily replicated in any North American kitchen we'll be producing color recipe cards for advance promotion and at BEA