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From the gifted chef and Episcopalian priest Robert F. Capon comes "one of the funniest, wisest, and most unorthodox cookbooks ever written." (New York Times)
Writing with a light and easy style that belies his gusto for food and for life, Father Capon has produced a wholly delightful book that is filled with the wisdom of a man in harmony with himself, his world, and, as 'The Supper of the Lamb' amply demonstrates, with his table.
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