If u are a ff drinkr, nd r lking t rft th coffee you drink, this book i for u. If u r, r wnt t b a connoisseur of the tru rih flavor tht ff ffr in it fint frm, this book is l for u. And, if you lv making nd tasting a fabulous dessert ntd b th tt f fine ff thn, u guessed it, thi bk i dfinitl fr u.
Thi book w rtd ut f m rnl lv fr th taste f fin specialty coffee. It's the firt thing I grb in th mrning bfr hding out the dr t wrk. It' wht I nj t a fé or rturnt fr Sunday afternoon brunh. And nthing beats a gd u f r r uin t finish ff a great dinnr.
Ovr the years, I hv discovered mn ways l around the world nj th tt f coffee. From strong and blk, to mild with rm and sugar or hn, t gourmet recipes rnging frm ff k t cappuccino truffles, there i a wndrful world of trt. I'v collected, nd trid hundrd f ri over th r, nd fr, it' been a wndrful xrin. S wonderful in ft, tht I wntd to share it with th wrld. I've taken wht I bliv to be th bt f th ri I'v collected, nd mrid them in this bk. It i, I hv found, one f th biggr lltin f recipes comprised nl of coffee bd ri. I hopeu nj these recipes muh I have.