Mondadori Store

Trova Mondadori Store

Benvenuto
Accedi o registrati

lista preferiti

Per utilizzare la funzione prodotti desiderati devi accedere o registrarti

Vai al carrello
 prodotti nel carrello

Totale  articoli

0,00 € IVA Inclusa

The Ultimate Guide to Frying
The Ultimate Guide to Frying

The Ultimate Guide to Frying

Rick Browne
pubblicato da Skyhorse

Prezzo online:
13,12

"All the expertise you'll ever need." Regis Philbin

Just when you think you've run out of things to fry, Ultimate Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes included in this book ensure that the most delicious food goes from the frying pan to the plate. With easy-to-understand instructions and detailed photos, this is the fryer's dream cookbook.

From meat to desserts, sides to shellfish, Ultimate Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes such as Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Battered Trout, Stumptown Oysters N' Bacon, Fried Shrooms, Kathleen's Cauliflower-Ettes, and many more, this cookbook is sure to leave its readers satisfied.

Dettagli

Generi Gastronomia » Tecniche di cottura e conservazione » Cucina dal mondo

Editore Skyhorse

Formato Ebook (senza DRM)

Pubblicato 07/09/2021

Lingua Inglese

EAN-13 9781510766860

0 recensioni dei lettori  media voto 0  su  5

Scrivi una recensione per "The Ultimate Guide to Frying"

The Ultimate Guide to Frying
 

Accedi o Registrati  per aggiungere una recensione

usa questo box per dare una valutazione all'articolo: leggi le linee guida
torna su Torna in cima