With over forty years' worth of writing and photography around the subject, Roger Phillips is our definitive authority on foraged foods.
His bestselling Wild Food (1983) has recently been published in an updated edition; his major surveys of mushrooms, wild flowers and various garden plants have collectively sold more than six million copies worldwide.
He has also presented two six-part TV series on gardening, for the BBC and Channel 4.
For fans of Roger's previous books, as well as Richard Mabey's Food for Free and The Forager Handbook by Miles Irving.
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