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Cuochi
Joan consumer
pubblicato da
Jose Manuel Ferro Veiga
The presence of parasites in the fish we eat is very frequent, with rates that can easily exceed 50%. Humans can be accidental hosts, which can lead to clinical pictures that, in certain cases, can become serious. When the parasite is Anisakis, the disease is called anisakiasis. Its incidence is related to the intake of raw fish, including smoked or pickled fish, or undercooked
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