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Three
Three
Prezzo online:
10,70
12,99
-18 %
12,99

"Inspiring, thoughtful and incredibly useful. Selin Kiazim thinks like a chef but writes for cooks everywhere." - Diana Henry

"Once again Selin has created a truly impressive mouth-watering entity. It's fabulous and well-written, thoughtful and generous in its information." - Peter Gordon

Three looks at the magic elements that make a plate of food truly come into its own: acid, texture and contrast the fundamental building blocks that will transform a modest dish into the star of the show.

Chef Selin Kiazim gives you the know-how on how to use ingredients from the store cupboard or fridge and combine them in a way that elevates every single element. Whether you want a simple midweek meal or a centrepiece to blow your guests' socks off, there's something for all occasions.

Starting with a guide to the basic foundations of a dish, along with clever ideas for pickles, dressings and condiments to get the balance right, the recipes are then divided by type of food - alliums, beans, greens, pulses and grains, brassicas, fruit, nightshades and mushrooms, nuts, poultry and meat, seafood, and roots and tubers.

Selin's recipes show that a meal can be so much more than the sum of its parts through the simple guidelines of using acid, texture and contrast in each dish.

Dettagli

Generi Gastronomia » Ricette » Ricette varie » Cucina dal mondo

Editore Quadrille Publishing Ltd

Formato Ebook (senza DRM)

Pubblicato 28/10/2021

Lingua Inglese

EAN-13 9781787137295

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