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"Through a Microscope: Something of the Science, Together with many Curious Observations Indoor and Out and Directions for a Home-made Microscope" is a fascinating collaboration between Mary Treat, Frederick Leroy Sargent, and Samuel Wells. This book provides an engaging introduction to the world of microscopy, combining scientific knowledge with curious observations. Treat's expertise in botany and natural history, along with Sargent and Wells' contributions, results in a captivating and informative read for those curious about the microscopic world. The book also offers practical guidance on creating a homemade microscope, making it an engaging resource for amateur scientists and nature enthusiasts.
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