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Who Poisoned Your Bacon Sandwich?

Guillaume COUDRAY
pubblicato da Icon Books Ltd

Prezzo online:
11,95
13,51
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`Highly persuasive a well-organised and solid dossier that alerts us to legalised chemical trickery.'Joanna Blythman, The Spectator

'A bombshell book' Daily Mail

'Eye-opening and important . . . a book full of righteous anger' Bee Wilson, from her Foreword

Did you know that bacon, ham, hot dogs and salami are classified by the World Health Organization (WHO) as `category 1 carcinogens'?

Would you eat them if you knew they caused bowel cancer?

Following ten years of detailed investigation, documentary film-maker Guillaume Coudray presents a powerful examination of the use of nitro-additives in meat. As he reveals, most mass-produced processed meats, and now even many `artisanal' products, contain chemicals that react with meat to form cancer-causing compounds. He tells the full story of how, since the 1970s, the meat-processing industry has denied the health risks because these additives make curing cheaper and quicker, extending shelf life and giving meat a pleasing pink colour.

These additives are, in fact, unnecessary. Parma ham has not contained them for nearly 30 years - and indeed all traditional cured meats were once produced without nitrate and nitrite. Progressive producers are now increasingly following that example.

Who Poisoned Your Bacon Sandwich? - featuring a foreword by acclaimed food writer Bee Wilson - is the authoritative, gripping and scandalous story of big business flying in the face of scientific health warnings. It allows you to evaluate the risks, and carries a message of hope that things can change.

Dettagli

Generi Storia e Biografie » Storia: opere generali , Gastronomia » Cibo e Società » Cucina dal mondo , Economia Diritto e Lavoro » Studi di Settore » Industria manifatturiera

Editore Icon Books Ltd

Formato Ebook con Adobe DRM

Pubblicato 18/02/2021

Lingua Inglese

EAN-13 9781785786129

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