Chimica industriale e tecnologie manifatturiere

Functional Dietary Lipids

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Process Intensification for Chemical and Biotechnology Industries

Shirish Sonawane ,  Sarang P. Gumfekar ,  Bharat Bhanvase

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Drying of Herbs, Spices, and Medicinal Plants

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Smart Technologies for Improved Performance of Manufacturing Systems and Services

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Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes

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Cellulose

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The Chemistry of Textile Fibres

Robert R Mather ,  Roger H Wardman ,  Sohel Rana

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Computational Intelligence based Optimization of Manufacturing Process for Sustainable Materials

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Food Engineering

Sanjaya K. Dash ,  Pitam Chandra ,  Abhijit Kar

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Advanced Functional Materials and Methods for Photodegradation of Toxic Pollutants

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Proceedings of the 6th Asia Pacific Conference on Manufacturing Systems and 4th International Manufacturing Engineering Conference

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Advances in Food and Nutrition Research

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Neglected Plant Foods Of South Asia

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Biochemical Engineering and Biotechnology of Medicinal Mushrooms

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Current Trends and Future Developments on (Bio-) Membranes

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Chemical Substitutes from Agricultural and Industrial By-Products

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Handbook of Food Bioactive Ingredients

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Mechanical Properties and Characterization of Additively Manufactured Materials

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Introduction to Chemical Engineering

C. M. van 't Land

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Sustainable Remediation Technologies for Emerging Pollutants in Aqueous Environment

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Handbook of Egg Science and Technology

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Analysis of Food Spices

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Nutraceutics from Agri-Food By-Products

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Progresses in Ammonia: Science, Technology and Membranes

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