Cibo e Società

The Harlequin Eaters

Janet Beizer

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Craft Weed, with a new preface by the author

Ryan Stoa

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On Gold Hill

Jaclyn Moyer

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Opioids, a Crisis Tearing Medical Practices Apart - an essay

Waffles Mcgrawl

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A Country of Shepherds

Kathleen Ann Myers

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Gumbo

Jonathan Olivier

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Peasant Politics of the Twenty-First Century

Marc Edelman

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Poverty and Food Insecurity in Africa

Dr. Divine Tarla

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Lacto-vegetarianism: Culinary masterpieces without meat

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Hog Wash

John W. Sutherlin

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Food, Inc. 2

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Women in Agriculture

Ashok Khandelwal ,  Shipra Deo

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Thinking Outside The Soil

Sean Short

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Engaging Women and Men Equally in Managing Biodiversity: Guidelines to Address Gender Equality in Policies and Projects Related to Biodiversity

Food and Agriculture Organization of the United Nations

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The Wisdom of Sheep & Other Animals

Rosamund Young

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"Happy Eating" and Food Addiction in American Advertising

Debbie Danowski

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The Cuomo Method nutraceutical theorem

Alessandro Cuomo

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The Cultural Roots of Slow Food

Ilaria Tabusso Marcyan

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Safety and Quality of Water Use and Reuse in the Production and Processing of Dairy Products: Meeting Report

Food and Agriculture Organization of the United Nations

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Beyond the Kitchen Table

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The Pig and I

Kristoffer Hattleland Endresen

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The Meth Lunches

Kim Foster

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Eating with the Tudors

Brigitte Webster

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Food and Crime

Chris Garcia

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