Ingegneria e Tecnologia

High Temperature Superconductors (HTS) for Energy Applications

eBooks-Ebook

Regularity and Complexity in Dynamical Systems

Albert C. J. Luo

eBooks-Ebook

Batch Distillation

Urmila Diwekar

eBooks-Ebook

Understanding the Rheology of Concrete

eBooks-Ebook

Electricity Demystified, 2E

Stan Gibilisco

eBooks-Ebook

Rough-Fuzzy Pattern Recognition

Pradipta Maji ,  Sankar K. Pal

eBooks-Ebook

Fundamentals of Wireless Communication Engineering Technologies

K. Daniel Wong

eBooks-Ebook

Welding and Joining of Aerospace Materials

Elsevier Science

eBooks-Ebook

The Internet of Things

Olivier Hersent ,  David Boswarthick ,  Omar Elloumi

eBooks-Ebook

Making Telecoms Work

Geoff Varrall

eBooks-Ebook

Dynamics of Soft Matter

eBooks-Ebook

Integrative Production Technology for High-Wage Countries

eBooks-Ebook

Feedback Control of MEMS to Atoms

eBooks-Ebook

Control and Optimization Methods for Electric Smart Grids

eBooks-Ebook

Pasteurisation: a food industry practical guide (second edition)

Mrs Joy Gaze

eBooks-Ebook

Manual of food hygiene methods

Dr. John Holah

eBooks-Ebook

Remote Instrumentation for eScience and Related Aspects

eBooks-Ebook

Hand hygiene: guidelines for best practice

Dr Debra Smith

eBooks-Ebook

Traceability in the food and feed chain: general principles and basic system requirements

Dr Chris Knight

eBooks-Ebook

Validation of cleaning to remove food allergens

Dr Helen Arrowsmith

eBooks-Ebook

Heat processing of packaged foods: guidelines for establishing the thermal process

Mr Nick May

eBooks-Ebook

Guidelines for the hygienic design, construction and layout of food processing factories

Dr. John Holah

eBooks-Ebook

Risk Assessment and management of raw materials

Mrs Sue Emond

eBooks-Ebook

HACCP: a practical guide for manufacturers (Fourth edition)

Mr Robert Gaze

eBooks-Ebook