Ingegneria e Tecnologia

Characterization of Cereals and Flours

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Occupational Ergonomics

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Design Automation, Languages, and Simulations

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Memory, Microprocessor, and ASIC

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Analog Circuits and Devices

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Handbook of Polypropylene and Polypropylene Composites, Revised and Expanded

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International Handbook of Foodborne Pathogens

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Standard Handbook of Video and Television Engineering

Jerry C. Whitaker ,  Blair K. Benson

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The Audible Past

Jonathan Sterne

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Scanning Probe Microscopes

K. S. Birdi

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Pattern Recognition in Speech and Language Processing

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Mechanical Engineering Formulas Pocket Guide

Tyler G. Hicks

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Protection Devices and Systems for High-Voltage Applications

Vladimir Gurevich

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Semiconductor Optoelectronic Devices

Joachim Piprek

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The Food Service Professionals Guide To: Buying & Selling a Restaurant Business: For Maximum Profit

Lynda Andrews

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The Food Service Professionals Guide To: Restaurant Marketing & Advertising for Just a Few Dollars a Day

Amy S Jorgensen

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The Food Service Professionals Guide To: Restaurant Promotion & Publicity For Just A few Dollars A Day

Tiffany Lambert

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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs

Cheryl Lewis

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The Food Service Professionals Guide To: Building Restaurant Profits: How to Ensure Maximum Results

Jennifer Hudson Taylor

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The Food Service Professionals Guide To: Bar & Beverage Operation Bar & Beverage Operation: Ensuring Maximum Success

Chris Parry

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The Food Service Professionals Guide To: Successful Catering: Managing the Catering Operation for Maximum Profit

Sony Bode

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The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items

B J Granberg

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Engineering Formulas for Metalcutting

Edmund Isakov

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Managing Educational Tourism

Dr. Brent W. Ritchie

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