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Cibo e Società
Mary A. Beckie
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Eva A. Bogdan
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Mark Bomford
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Jennifer A. Braun
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Samara Brock
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Robyn Bunn
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Kirsten Valentine Cadieux
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Chantal Clement
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Anais Detolle
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Arthur Green
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Ankit Gupta
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Robert Jennings
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Josee Johnson
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Emily Huddart Kennedy
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Ahmed Khan
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Keith Lee
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Kristen Lowitt
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Wanda Martin
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Victoria Millious
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Phil Mount
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Erika Mundel
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Alan Nash
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Seriy Polyakov
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Keren Rideout
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Steffanie Scott
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Tammara Soma
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Cathryn Sprague
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Jennifer Sumner
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David Szanto
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Lani Trenouth
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Penny Van Esterik
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Matt Ventresca
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Cassie Wever
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Carmen Wong
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Konstantinos Zougris
pubblicato da
University of Manitoba Press
Few things are as important as the food we eat. Conversations in Food Studies demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-your-own-wine movement, to urban household waste, are the product of collaborating teams of interdisciplinary authors. Readers are invited to engage and reflect on the theories and practices underlying some of the most important issues facing the emerging field of food studies today.
Conversations in Food Studies brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food. This collection offers an important and groundbreaking approach to food studies as it examines and reworks the boundaries that have traditionally structured the academy and that underlie much of food studies literature.
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