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Discover a new world of cast-iron cooking. From Dan Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle?, here are 53 surprising, delicious, and ingenious recipes for the cast-iron skillet.

Savor the simplicity of Toast with Olive Oil and Tomato, because you just can't achieve that perfect oil-toasted crust in a toaster. For Homemade Corn Tortillas, no special equipment requireduse the pan to flatten and cook them. (Then serve your tortillas with Single-Skillet Carnitas or Charred Tomato Salsaor make Chilaquiles.) Take popcorn to another level with clarified butter. Enjoy a Spinach and Feta Dip that stays warm from the residual heat of the pan. Plus pastas that come together in one skilletno separate boiling required; perfectly charred roasted vegetables; beautiful breads and pizzas; and luscious desserts from a giant chocolate chip cookie to the sophisticated Layered Crepe Torte with Dark Chocolate and Raspberry Jam.

Includes detailed information on buying, seasoning, and caring for your cast-iron skilletand turning it into a nonstick kitchen workhorse.

Dettagli down

Generi Gastronomia » Tecniche di cottura e conservazione » Cucina rapida » Ricette » Ricette varie

Editore Workman Publishing Company

Formato Ebook con Adobe DRM

Pubblicato 21/03/2017

Lingua Inglese

EAN-13 9781523500192

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