Ingegneria e Tecnologia

Food Frying

Alam Zeb

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The Art of Mixing

David Gibson

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Revival: CRC Handbook of Furnace Atomic Absorption Spectroscopy (1990)

Asha Varma

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Revival: CRC Handbook of Chromatography (1988)

Hans-Peter Kost

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Non-thermal Processing of Foods

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Infrared and Terahertz Detectors, Third Edition

Antoni Rogalski

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Innovations in Traditional Foods

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IUTAM Symposium on Intelligent Multibody Systems Dynamics, Control, Simulation

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Advances in Materials, Mechanical and Industrial Engineering

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Large Scale Data Analytics

Amandeep S. Sidhu ,  Chung Yik Cho ,  John A. Leong ...

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Computational Tapered and Cylinder Roller Bearings

Hung Nguyen-Schafer

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KNOW HOW SOLAR PV TECHNOLOGY

Prasun Barua

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Research into Design for a Connected World

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Research into Design for a Connected World

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Renewable Energy in the UK

David Elliott

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Vibration Analysis of Functionally Graded Piezoelectric Actuators

PANKAJ SHARMA

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Advances On Nonlinear Dynamics Of Electronic Systems

Arturo Buscarino ,  Luigi Fortuna ,  Ruedi Stoop

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Marginalisation and Events

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Dynamic System Reliability

Liudong Xing ,  Gregory Levitin ,  Chaonan Wang

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Design Computing and Cognition '18

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Tomato Chemistry, Industrial Processing and Product Development

Alejandro G Marangoni ,  Ashish Rawson ,  Claudio Ghizzoni ...

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Light-Emitting Diodes

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The Pilot's Manual: Access to Flight

The Pilot's Manual Editorial Board

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Immobilized ß-Galactosidase-Mediated Conversion of Lactose: Process, Kinetics and Modeling Studies

Fadzil Noor Gonawan

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