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Do you know how much the most expensive bottle of wine ever auctioned sold for? Or how the production processes of red and white wine differ? What should you be doing when a waiter hands you a cork? And what is the difference between an aroma and a bouquet? All these questions and more are answered in this fascinating book about wine. Whether you are an experienced wine buff and want to discover some interesting and little-known facts, or you are new to the world of fine wines and want an introduction to the subject, this is an excellent addition to your bookshelf.
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