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20 ways to make Chinese snacks

duofu jin
pubblicato da duofu jin

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Snacks is a general term for a group of foods with specific style characteristics in taste. Local snacks can highlight the local material culture and social life style. It is an indispensable and important feature of a region, and it is also the main object for the tourists who miss the hometown.
There are a variety of flavored snacks around the world, which vary according to local customs, with distinctive features and unique flavors. Modern people usually do n't eat snacks to eat. In addition to relieving them, they can also learn about local customs by tasting snacks from other places.
It represents the refinement of human cultural life. With the development of economy and the improvement of human living standards, the proportion of eating in daily life is increasing. In addition to the stress of work, people are beginning to abandon meals in favor of snacks. Because snacks don't have to pay attention to etiquette, you can easily solve the problem of hunger at any time. However, due to the incomplete nutrition of snacks, they are convenient and can be taken at any time, so snacks are also a common cause of obesity.
In China, snacks are usually not used as a family meal. People buy them at snack bars or snack stalls. However, in places such as Taiwan and Singapore, snacks are often used as a substitute for dinner. Therefore, some people choose to operate snack stalls as the industry, and some of them are particularly well-known and meet the popular taste of the snack bar or street vendors to queue up the customers.


Generi Gastronomia » Cuochi » Cucina salutista e per specifiche diete

Editore Duofu Jin

Formato Ebook con Adobe DRM

Pubblicato 19/03/2020

Lingua Inglese

EAN-13 1230003762219

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