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Opening and maintaining a restaurant business can be a daunting task. You could be the best chef in the world, and still have a lousy restaurant. In order to really get the most out of your restaurant, you need to start thinking like a marketer.
This book will help you with 50 ways to get more customers to your restaurant.
This includes:
- How to get a professionally looking menu for a low cost
- Why you should invest in having a website
- Why you should focus on keeping the children of your customers happy
- How to keep your current customers happy
- And many more..
This book is made for restaurant holders looking to increase their current customer base.
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