80 RECIPES MADE WITH CHICKEN

DESCRIPTION

This Cookbook has you covered from the basic to the spectacular with 80 recipes that deliver low-key dinners, game-day favourites, simple sandwiches, special-occasion showstoppers, and beyond.

Chicken is a versatile food that can be eaten with almost anything and is a popular favourite that is always satisfying. Discover everything you're searching for, plus more! featuring a wide range of thematic chapters, such as recipes for Quick and Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savoury Pies and Casseroles, etc. A whole chapter of recipes just for cooking for two is included. You'll become an expert at poultry in no time with an introduction that covers everything from crushing breasts and making cutlets to full bird techniques like butterflying or dissecting a chicken.

Try your hand at sous vide for incredibly moist chicken, sink your teeth into the crispiest, crunchiest fried chicken you've ever had, or fire up the grill for anything from kebabs to beer can chicken. All of these options will make for comfortable, mouthwatering meals. Do you want to wing it? We also do. Our best-selling dish is our revolutionary Korean Fried Chicken Wings, which are double-fried to maintain their extra-crispy texture behind a layer of hot, salty, and somewhat sweet sauce. You could eat chicken every night and never get bored thanks to the more than 80 dishes. (And that is a struggle, indeed.)

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