Advances in postharvest management of horticultural produce - Dr A. Allende - Dr Allan Woolf - Dr Brendan A. Niemira - Dr Chris Gunter - Dr Davide Spadaro - Dr Elizabeth A. Baldwin - Dr I. Uysal - Dr J. P. Emond - Dr J. R. Olatunji - Dr Jeffrey S. Brandenburg - Dr John DeLong - Dr John Golding - Dr Joshua B. Gurtler - Dr Lisa Jamieson - Dr M. C. N. Nunes - Dr M. I. Gil - Dr Mahdiyeh Hasani - Dr Marcin Glowacz - Dr Marlee Trandel - Dr Michael Wisniewski - Dr Nicholas T. Anderson - Dr P. Truchado - Dr Robert Prange - Dr S. Mercier - Dr Sukhvinder Pal Singh - Dr Susan Lurie - Dr Tony Jin - Dr U. McCarthy - Dr Xuetong Fan - Prof A. R. East - Prof Elazar Fallik - Prof Jeffrey K. Brecht - Prof Keith Warriner - Prof Kerry Walsh - Prof Penelope Perkins-Veazie - Prof Samir Droby

Advances in postharvest management of horticultural produce

Dr A. Allende - Dr Allan Woolf - Dr Brendan A. Niemira - Dr Chris Gunter - Dr Davide Spadaro - Dr Elizabeth A. Baldwin - Dr I. Uysal - Dr J. P. Emond - Dr J. R. Olatunji - Dr Jeffrey S. Brandenburg - Dr John DeLong - Dr John Golding - Dr Joshua B. Gurtler - Dr Lisa Jamieson - Dr M. C. N. Nunes - Dr M. I. Gil - Dr Mahdiyeh Hasani - Dr Marcin Glowacz - Dr Marlee Trandel - Dr Michael Wisniewski - Dr Nicholas T. Anderson - Dr P. Truchado - Dr Robert Prange - Dr S. Mercier - Dr Sukhvinder Pal Singh - Dr Susan Lurie - Dr Tony Jin - Dr U. McCarthy - Dr Xuetong Fan - Prof A. R. East - Prof Elazar Fallik - Prof Jeffrey K. Brecht - Prof Keith Warriner - Prof Kerry Walsh - Prof Penelope Perkins-Veazie - Prof Samir Droby
pubblicato da Burleigh Dodds Science Publishing

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This book reviews key advances in preservation techniques for fresh fruit and vegetables.

Part 1 summarises developments and improvements in preservation technologies such as cooling, controlled atmosphere storage, modified atmosphere and active packaging as well as barrier coatings. The focus of Part 2 is on post-harvest safety management and disinfection. Chapters cover current research on mechanisms of pathogen contamination of fresh produce, as well as improvements in sanitising regimes and disinfection techniques using heat, irradiation and plasma, ozone and natural antimicrobials. The final part of the book surveys advances in monitoring postharvest quality of fresh produce and smart distribution systems to maintain the quality of horticultural produce.