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Anders Ericsson and Robert Pool's PEAK Secrets from the New Science of Expertise Summary

Ant Hive Media
pubblicato da Ant Hive Media

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This is a Summary of PEAK: Secrets from the New Science of Expertise by Anders Ericsson and Robert Pool's

From the world's reigning expert on expertise comes a powerful new approach to mastering almost any skill.

Have you ever wanted to learn a language or pick up an instrument, only to become too daunted by the task at hand? Expert performance guru Anders Ericsson has made a career studying chess champions, violin virtuosos, star athletes, and memory mavens. Peak condenses three decades of original research to introduce an incredibly powerful approach to learning that is fundamentally different from the way people traditionally think about acquiring a skill.
Ericsson's findings have been lauded and debated, but never properly explained. So the idea of expertise still intimidates us we believe we need innate talent to excel, or think excelling seems prohibitively difficult.
Peak belies both of these notions, proving that almost all of us have the seeds of excellence within us it's just a question of nurturing them by reducing expertise to a discrete series of attainable practices. Peak offers invaluable, often counterintuitive, advice on setting goals, getting feedback, identifying patterns, and motivating yourself. Whether you want to stand out at work, or help your kid achieve academic goals, Ericsson's revolutionary methods will show you how to master nearly anything.

Available in a variety of formats, it is aimed for those who want to capture the gist of the book but don't have the current time to devour all 336 pages. You get the main summary along with all of the benefits and lessons the actual book has to offer. This summary is not intended to be used without reference to the original book.

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Generi Sport » Altri sport , Famiglia Scuola e Università » Libri Scuola

Editore Ant Hive Media

Formato Ebook (senza DRM)

Pubblicato 20/09/2016

Lingua Inglese

EAN-13 9781370798605

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