Animal Slaughtering & Processing in Belgium

The Animal Slaughtering & Processing Belgium eBook provides 14 years Historic and Forecast data on the market for each of the 237 Products / Services covered. The Products / Services covered (Animal slaughtering & processing) are classified by the 5-Digit NAICS Product Codes and each Product and Services is then further defined and analysed by each 6 to 10-Digit NAICS Product Codes. In addition full Financial Data (188 items: Historic and Forecast Balance Sheet, Financial Margins and Ratios) Data is provided, as well as Industry Data (59 items) for Belgium.

There are 237 Products/Services covered, including:

ANIMAL SLAUGHTERING + PROCESSING

1. Animal slaughtering & processing
2. Animal (except poultry) slaughtering
3. Fresh & frozen beef, not canned or made into sausage, made from animals slaughtered in this plant
4. Fresh & frozen whole carcass & half carcass beef, not canned or made into sausage, made from animals slaughtered in this plant
5. Fresh & frozen primal cuts, not canned or made into sausage, made from animals slaughtered in this plant
6. Fresh & frozen subprimal & fabricated cuts packaged in plastics (boxed beef), not canned or made into sausage, made from animals slaughtered in this plant
7. Other fresh & frozen subprimal & fabricated cuts, not canned or made into sausage, made from animals slaughtered in this plant
8. Fresh & frozen boneless beef, incl hamburger, not canned or made into sausage, made from animals slaughtered in this plant
9. Other fresh & frozen edible beef, incl corned beef, not canned or made into sausage, made from animals slaughtered in this plant
10. Fresh & frozen variety meats (edible organs), not canned or made into sausage, made from animals slaughtered in this plant
11. Other fresh & frozen edible beef, incl corned beef, not canned or made into sausage, made from animals slaughtered in this plant
12. Beef, not canned or made into sausage, nsk
13. Fresh & frozen veal, not canned or made into sausage, made from animals slaughtered in this plant
14. Fresh & frozen whole carcass & half carcass veal, not canned or made into sausage, made from animals slaughtered in this plant
15. Fresh & frozen primal, subprimal & fabricated cuts & boneless veal, not canned or made into sausage, made from animals slaughtered in this plant
16. Other fresh & frozen edible veal, incl edible organs, not canned or made into sausage, made from animals slaughtered in this plant
17. Veal, not canned or made into sausage, nsk
18. Fresh & frozen lamb & mutton, not canned or made into sausage, made from animals slaughtered in this plant
19. Fresh & frozen whole carcass & half carcass lamb & mutton, not canned or made into sausage, made from animals slaughtered in this plant
20. Fresh & frozen primal cuts & all other edible lamb & mutton, not canned or made into sausage, made from animals slaughtered in this plant
21. Lamb & mutton, not canned or made into sausage, nsk
22. Fresh & frozen Pork or equivalent, not canned or made into sausage, made from animals slaughtered in this plant
23. Fresh & frozen whole carcass & half carcass Pork or equivalent, not canned or made into sausage, made from animals slaughtered in this plant
24. Fresh & frozen primal & fabricated cuts (incl trimmings), not canned or made into sausage, made from animals slaughtered in this plant
25. Fresh & frozen variety meats (edible organs), not canned or made into sausage, made from animals slaughtered in this plant
26. Pork or equivalent, not canned or made into sausage, nsk
27. Lard, made from animals slaughtered in this plant
28. Lard, consumer sizes (containers 3 lb or less), made from animals slaughtered in this plant
29. Lard,

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