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Annie Xavier Kitchen Volume 3 - Cookbook with Thermomix Steps & Conventional Cooking Steps / Bilingual /)

Annie Xavier
pubblicato da Annie Xavier Kitchen

Prezzo online:
12,99

Annie Xavier Kitchen Volume 3: Food, Family & Friends -

- Cookbook with Thermomix Steps & Conventional Cooking Steps / Bilingual /)

This cookbook is a great means of kick starting your cooking with Thermomix TM31/TM5/TM6), helping you to whip up a perfect breakfast, lunch or dinner anytime and every time, for your family and friends. Most of the recipes are Chinese or Asian inspired home cooked dishes and delicacies. As they have been tested and retested, they are easy enough for anyone to attempt. Feel free to explore and tailor these dishes to suit your taste buds. For example, if spicy food is not your thing, just leave the chili out. I find that deseeding chilies helps a lot in cutting down on the spiciness.

Featuring 43 delectable recipes from Annie Xavier in both English and Mandarin language! (

Thermomix Cooking Steps (TM31, TM5, TM6) and Conventional Cooking Steps (pan & wok) are now both included. 2 (TM31, TM5, TM6)

Every recipe has been carefully chosen for the wonderful flavors that it can to your family, for your enjoyment.

The food photography in this book was done by Annie Xavier. The recipes were all double or triple-tested to ensure a perfect every time. You can easily whip up a five-course including desert by following the recipes here. This book is a celebration of Asian dishes that will blow home cooks away!

Follow Annie Xavier Kitchen on Facebook for weekly new recipes and videos: https://www.facebook.com/anniexavierkitchen/

Checkout authors website if you wish to purchase physical books: https://www.anniexavierkitchen.com

Annie Xavier Kitchen Volume 3 Recipes Content List below total 43 recipes) :

TABLE OF CONTENT

BIOGRAPHY 7

INTRODUCTION 8

NOTE FROM THE AUTHOR 10

SPECIAL THANKS 12

SHORT MESSAGE 21

TESTIMONIALS 23

INGREDIENTS 227

THERMOMIX COOKING STEPS

Breakfast & Noodles

  • Pork Rib Soup Vermicelli 27
  • Korean Sweet Potato Noodles with Beef aka Japchae 29
  • Assam Laksa 31
  • Traditional Radish Cake 33
  • Hakka Yam Abacus 35
  • Vermicelli in Chicken Mushroom Broth 37
  • Thai Complicated Noodles 39

Children's Favourite

  • One Pot Lemon Garlic Shrimp Pasta 43
  • Crispy Pizza with Homemade Tomato Sauce 45
  • Creamy Chicken Mushroom Chowder 47
  • Savory Monkey Bread 49
  • Simple Beef Stew Cornish 51
  • Savory Baked Egg Custard with Minced Beef 53
  • Savory Scones 55
  • Yam (Brown) Rice () 57
  • Crispy Seafood Tofu 59
  • Scallion Pancake 61

Chicken

  • Creamy Tamarind Chicken 65
  • Thai Basil Chicken 67
  • Chicken with Shimeji Mushroom in Butter Garlic Sauce 69
  • Green Curry Chicken 71
  • Creamy Chicken Kurma 73

Pork

  • Spicy Salty Fermented Black Beans Pork Ribs 77
  • Steamed Minced Pork with Dried Mushroom and Dried Cuttlefish 79
  • Braised Pork Ribs in Spicy Sauce 81
  • Braised Pork Ribs with Pumpkin 83
  • Pork Ribs with Lotus Roots & Black Fungus in Fermented Red Bean Curd Sauce 85
  • Nyonya Pork Belly Braised with Mushroom and Potato (aka Babi Pongteh) 87
  • Bean Paste Braised Pork Ribs 89
  • <

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Generi Gastronomia » Cucina dal mondo

Editore Annie Xavier Kitchen

Formato Ebook con Adobe DRM

Pubblicato 03/11/2020

Lingua Inglese

EAN-13 9789671861110

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