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Annie Xavier Kitchen Volume 4 - Cookbook with Thermomix Steps & Conventional Cooking Steps / Bilingual /)

Annie Xavier
pubblicato da Annie Xavier

Prezzo online:
12,99

Annie Xavier Kitchen Volume 4: Simple Food with Bold Flavors -

- Cookbook with Thermomix Steps & Conventional Cooking Steps / Bilingual /)

This cookbook is a great means of kick starting your cooking with Thermomix TM31/TM5/TM6), helping you to whip up a perfect breakfast, lunch or dinner anytime and every time, for your family and friends. Most of the recipes are Chinese or Asian inspired home cooked dishes and delicacies. As they have been tested and retested, they are easy enough for anyone to attempt. Feel free to explore and tailor these dishes to suit your taste buds. For example, if spicy food is not your thing, just leave the chili out. I find that deseeding chilies helps a lot in cutting down on the spiciness.

Featuring 45 delectable recipes from Annie Xavier in both English and Mandarin language! (45

Thermomix Cooking Steps (TM31, TM5, TM6) and Conventional Cooking Steps (pan & wok) are now both included. 2 (TM31, TM5, TM6)

Every recipe has been carefully chosen for the wonderful flavors that it can to your family, for your enjoyment.

The food photography in this book was done by Annie Xavier. The recipes were all double or triple-tested to ensure a perfect every time. You can easily whip up a five-course including desert by following the recipes here. This book is a celebration of Asian dishes that will blow home cooks away!

Follow Annie Xavier Kitchen on Facebook for weekly new recipes and videos: https://www.facebook.com/anniexavierkitchen/

Checkout authors website if you wish to purchase physical books: https://www.anniexavierkitchen.com

Annie Xavier Kitchen Volume 4 Recipes Content List below total 45 recipes/) :

TABLE OF CONTENT

BIOGRAPHY 7

INTRODUCTION 8

NOTE FROM THE AUTHOR 10

SPECIAL THANKS 11

SHORT MESSAGE 19

TESTIMONIALS 20

INGREDIENTS 232

THERMOMIX COOKING STEPS

  • Breakfast & Noodles
  • Open Face Nyonya Bachang 25
  • Ginger Chicken Mushroom Braised Noodles 27
  • Loh Mai Gai 29
  • Thai Sagoo 31
  • Roti Canai with Nyonya Curry Chicken 33
  • Nasi Lemak with Spice Baked Chicken 35

Children's Favourite

  • Teriyaki Sauce Braised Chicken with Japanese Soba 39
  • Mushroom Soup and Chicken Corn Soup 41
  • Bubur Lambuk 43
  • Indonesian Rice Crackers aka Rempeyek 45
  • Savory Chive and Dried Shrimp Pancake 47

Chicken

  • Steamed Cincalok Chicken 51
  • Spice Baked Chicken 53
  • Indonesian Chicken Opor () 55
  • Chicken in Dark Sauce 57

Pork

  • Coconut Water Braised Pork Ribs 61
  • Thai Nam Prik Ong 63
  • Pork Rib Stew 65
  • Homemade Luncheon Meat 67
  • Steamed Egg Custard with Minced Pork and
  • Salted Egg Yolk 69

Vegetables & Seafood

  • Brinjal with Pork Belly in Chili Bean Paste Sauce 73
  • Five Spice Tofu Stir-Fry Long Beans 75
  • Baby French Beans in Peanut Sauce 77
  • Thai Fish Cake 79
  • Thai Style Steamed Squid 81
  • Steamed Tofu Fish Paste () 83
  • Garlic Ginger Steamed Prawns 85
  • Brinjal with Nyonya Sambal Dried Shrimp 87

Sweet Treats

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Generi Gastronomia » Cucina dal mondo

Editore Annie Xavier

Formato Ebook con Adobe DRM

Pubblicato 03/11/2020

Lingua Inglese

EAN-13 9789671861127

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