Asian Cuisine CookBook

DESCRIPTION

This comprehensive cookbook explores the cuisines of China, Japan, Korea, Thailand, and Vietnam with this extensive cookbook. The great diversity of Asian culture, history, and experience is reflected in this extensive collection of dishes. With these amazing meals, you can create a unique sensory experience by perfectly balancing contrasting textures and flavours.

Our favourite Asian-American restaurants use common store products combined with traditional cooking techniques.

Now that you have the Easy Asian Cookbook, you can make their well-known signature dishes at home. It has over a hundred easy-to-make, tasty recipes for bowls, noodles, stir-fries, and curries. Many only require a few simple steps and may be completed in about 30 minutes.

Discover the American innovations and Asian origins of your favourite meals, as well as the key cooking methods used in them, with the help of the Easy Asian Cookbook. Explore recipes from a plethora of delicious cuisines, including Chinese, Filipino, Vietnamese, Korean, Japanese, Thai, and others. This comprehensive Asian cookbook offers so much variety that you can refuse takeaway this evening!
Included in the Easy Asian Cookbook are:

More than 100 genuine classics - Prepare menu favourites including Teriyaki Chicken, Honey Walnut Shrimp, Sweet and Spicy Korean Short Ribs, Chicken Adobo, Garlic Bok Choy, Tuna Poke Bowls and Pad Thai with Tofu.

Ideal selections - This Asian cookbook's recipes are arranged according to the nation of origin, and helpful labels make it easy to identify the dietary restrictions you require. Other features include "one pot" and "faster than delivery."

Shareable menus - Explore themed menus or design your own with a range of breakfast, lunch, dinner, and even dessert options for every occasion.

Savor a delicious Asian meal made in your own kitchen with the Easy Asian Cookbook!

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