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Most Asian restaurants are really two restaurants: one where outsiders eat, and one where insiders dine. So how can you become an insider and take full advantage of Asian cuisines?
In this indispensable guide, dining expert Steven A. Shaw proves that you don't have to be Asian to enjoy a VIP experienceyou just have to eat like you are. Through entertaining and richly told anecdotes and essays, Asian Dining Rules takes you on a tour of Asian restaurants in North America, explaining the cultural and historical background of each cuisineJapanese, Chinese, Southeast Asian, Korean, and Indianand offering an in-depth survey of these often daunting foodways. Here are suggestions for getting the most out of a restaurant visit, including where to eat, how to interact with the staff, be treated like a regular, learn to eat outside the box, and order special off-menu dishes no matter your level of comfort or knowledge.
Steven Shawintrepid reporter, impeccable tastemaker, and eater extraordinaireis the perfect dining companion to accompany you on your journey to find the best Asian dining experience, every time.
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