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Bianca Carson
pubblicato da
Edward Smith
BACALHAU BLISS: Exploring the Delicious World of Portuguese Seafood is a culinary excursion that digs into the interesting universe of Portuguese food, with a specific spotlight on quite possibly of its most notable fixing: bacalhau, or salted codfish. This wonderful book offers perusers a divine investigation of the different and tasty manners by which bacalhau is ready and delighted in Portugal. Through striking portrayals, drawing in stories, and tempting recipes, "Bacalhau Delight" not just praises the rich history and social meaning of this adored fish yet additionally gives functional bits of knowledge into how to make genuine Portuguese dishes in your own kitchen. Whether you're a carefully prepared food devotee or an inquisitive culinary voyager, this book vows to stir your taste buds and move your culinary experiences with its vivid and heavenly substance.
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