Bakery 101

Do you love the smell of fresh bread in the morning? Do you want to learn how to make your own bread from scratch, using traditional and modern techniques? Do you want to discover the secrets of different types of bread from around the world?If you answered yes to any of these questions, then this book is for you.

Bakery 101: Everything You Need to Know about Making Bread from Scratch is a comprehensive guide that covers all aspects of bread making, from the raw materials to the final product.

You will learn about:

The history and culture of bakery, and how to balance old and new methods

The different types of flours, yeasts, and additives, and how they affect the quality and taste of bread

The main processes involved in dough preparation, fermentation, shaping, baking, cooling, and packaging

The technological schemes and parameters for making typical breads from Estonia, Romania, and Turkey

The evaluation and control of bakery products, and how to meet consumer's needs and expectations

The innovation and new trends in bakery, and how to stay ahead of the competition

The book also includes:

Special tips and tricks for improving your baking skills and creativity

And much more!

This book is written by a professional baker with years of experience in the field. It is full of practical tips, examples, and illustrations that will help you master the art and science of bakery. Whether you are a beginner or an expert, this book will teach you everything you need to know about making bread from scratch.

Order your copy today and start your baking journey!

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