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Baking In A Wood Fired Dutch Oven

The Artisan Bakery School
pubblicato da Dragan Matijevic

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This book will turn your ideas about Dutch ovens upside down.
Dust off that heavy old cast iron pot, grab some fire bricks and a base, and hey presto! You've got yourself a mobile, wood fired oven.
This book shows you how to make a handy, insulated oven base, so you can assemble your portable oven in the tiniest backyard, on the wildest beach, or at your favourite campsite. Proof that the best ideas are always the simplest.
Lists of the simple tools and materials are included, and you can finish the project in less than a day.
The book covers how to:
* Make and perfectly bake the most delicious wood fired pizzas and breads.
* Choose the right cast iron pot
* Construct a portable, insulated base
* Pick your refractory hearth bricks
* Transport your hearth and oven to the beach, the hills or your backyard.
* Set the whole thing up in just over one minute.
* Safely and effectively start and control your fire and sustain correct baking temperatures.

Dettagli down

Generi Gastronomia » Ricette » Dolci e dessert » Cucina dal mondo

Editore Dragan Matijevic

Formato Ebook (senza DRM)

Pubblicato 01/05/2018

Lingua Inglese

EAN-13 9780463339916

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