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A Santa Fe chef investigates when murder sours her sweet plans for the Day of the Dead in this culinary mystery series debut.

Life couldn't be sweeter for Tres Amigas Café chef Rita Lafitte, decorating sugar skulls and taste-testing rich, buttery pan de muerto in anticipation of Santa Fe's Day of the Dead bread-baking contest. That is, until her friendly landlord, Victor, is found dead next door.

Although the police deem Victor's death a suicide, Rita knows something is amiss. To uncover the truth, she teams up with her octogenarian boss, Flori, the town's most celebrated snoop. The duo begins to sift through long-buried secrets and to take full measure of duplicitous neighbors, but the clock is ticking and their list of suspects is growing ever longer. Just as the clues get hotter than a New Mexican chili, one of their main suspects winds up dead. Rita fears that the killer is dishing out secondsand her order might be up.

Dettagli down

Generi Romanzi e Letterature » Gialli, mistery e noir

Editore Harpercollins

Formato Ebook con Adobe DRM

Pubblicato 29/09/2015

Lingua Inglese

EAN-13 9780062382283

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