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Starting in Indonesia, cloves are dried bloom buds from the clove tree. They are a well known flavor that individuals use in soups, stews, meats, sauces, and rice dishes.
Their name comes from the Latin word clavus, and that implies nail since the state of a dried clove looks like that of a nail.
Individuals have involved cloves in cooking and customary medication for a long time, however it is as of late that researchers have started concentrating on their potential medical advantages.
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