A healthy diet during cancer treatment typically includes:
**Fruits and Vegetables:** Rich in vitamins, minerals, and antioxidants.
**Lean Proteins:** Sources like poultry, fish, tofu, and legumes can aid in muscle maintenance.
**Whole Grains:** Opt for whole grains like brown rice, quinoa, and whole wheat for fiber and nutrients.
**Healthy Fats:** Include sources like avocados, nuts, seeds, and olive oil.
**Hydration:** Staying well-hydrated is important. Water, herbal teas, and broths can be good choices.
**Small, Frequent Meals:** Eating smaller, more frequent meals may be easier on the digestive system.
Always consult with a healthcare professional or a registered dietitian for personalized advice based on individual needs and treatment. They can consider specific dietary restrictions and address any concerns related to the treatment plan.