Mondadori Store

Trova Mondadori Store

Benvenuto
Accedi o registrati

lista preferiti

Per utilizzare la funzione prodotti desiderati devi accedere o registrarti

Vai al carrello
 prodotti nel carrello

Totale  articoli

0,00 € IVA Inclusa

Chats on English China

Arthur Hayden
pubblicato da Good Press

Prezzo online:
0,00

Arthur Hayden's 'Chats on English China' is a comprehensive exploration of the history and significance of English porcelain. Hayden delves into the cultural and artistic context of 18th and 19th-century English ceramics, highlighting the innovations and styles that defined the era. The book is written in a conversational tone, making it accessible to readers with varying levels of expertise in the subject. Hayden's attention to detail and passion for the subject shines through in his thorough examination of English china production and design. Arthur Hayden, a noted collector and expert in English ceramics, brings a wealth of knowledge and experience to 'Chats on English China'. His expertise in the field is evident in the depth of information provided in the book, as well as his ability to engage readers in the topic. Hayden's background as a collector and researcher gives him a unique perspective on English china, making this book a valuable resource for enthusiasts and scholars alike. I highly recommend 'Chats on English China' to anyone interested in the history of English porcelain or the decorative arts. Arthur Hayden's insightful analysis and engaging writing style make this book a must-read for those looking to expand their knowledge of this fascinating subject.

Dettagli down

Generi Hobby e Tempo libero » Creatività e Tempo libero » Lavori in terracotta, ceramica, vetro

Editore Good Press

Formato Ebook con Adobe DRM

Pubblicato 09/12/2019

Lingua Inglese

EAN-13 4064066215095

0 recensioni dei lettori  media voto 0  su  5

Scrivi una recensione per "Chats on English China"

Chats on English China
 

Accedi o Registrati  per aggiungere una recensione

usa questo box per dare una valutazione all'articolo: leggi le linee guida
torna su Torna in cima