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In this cookbook, Chef Carmen Smith shares her simple approach to restaurant-quality cooking at home and shows you how to use her seasoning line to make your dishes shine.
Carmen Smith has been passionate about cooking since she was tall enough to reach the stove in her Grandmother's kitchen in Pensacola Florida. By the tender age of 16, she was already catering for a local basketball team receiving raved reviews.
Chef Carmen has become popular due to her down-home favorites and her streaming instructional videos. Her name is now synonymous with flavor! Her IGOTCHU Seasoning line and custom Lemonades have made her a household name.
In this cookbook, she shares her simple approach to restaurant-quality cooking at home and shows you how to use her seasoning line to make your dishes shine.
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