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Biologia
Marlene Ayala
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Teresa Barreneche
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Tim Belien
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Michael Blanke
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Jorunn Børve
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Donato Boscia
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Geza Bujdoso
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José Antonio Campoy
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Thierry Candresse
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Sezai Ercisli
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Ricardo Flores
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Thomas Forge
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Milica Fotiric Akšic
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Michael Gétaz
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Daniela Giovannini
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David Gónzalez-Gómez
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Maria Herrero
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Monika Hofer
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Károly Hrotkó
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Jovana Hrustic
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Amy Iezzoni
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Antonio Ippolito
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Delano James
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Wihelm Jelkmann
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Martin Jensen
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Monika Kaluzna
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Moritz Knoche
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Kirsten Koppler
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Kouman Koumanov
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Nemanja Kuzmanovic
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Gregorio López-Ortega
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Slawomir A Lux
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George Athanasios Manganaris
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Marta Mari
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Mekjell Meland
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Monika Michalecka
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Dragan Milatovic
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Denise Neilsen
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Gerry Neilsen
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Aleksa Obradovic
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László Palkovics
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Vicente Pallás
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Nikolaos T Papadopoulos
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Janos Apostol
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Gérard Charlot
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Miroslawa Cieslinska
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James Delano
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Kirsten Koppler
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Vicente Pallas
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Ronald Perry
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Anna Poniatowska
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Joel F. Pothier
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Joanna Pulawska
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Rodrigo Javier
pubblicato da
CABI
Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.
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