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Joint FAO/WHO Expert Committee on Food Additives
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Food and Agriculture Organization
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World Health Organization
pubblicato da
Food & Agriculture Organization of the United Nations (FAO)
Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the quality required for use in food, and to encourage good manufacturing practice.
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