Are you a Chinese food lover? Have you bought a wok but having no recipes? Do you crave distinctive Chinese tastes made by yourself?
Chinese cuisine is an important part of Chinese culture, which includes cuisines from different parts of China as well as overseas Chinese who have settled in other parts of the world. Due to the Chinese diaspora and the country's historic power, Chinese cuisine has influenced many other Asian cuisines, with modifications made to suit local palates.
This Chinese Cookbook will share step-by-step recipes, cooking tips, detailed nutritional parameters, Serving Suggestions and more. These recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques.
This Chinese cookbook includes:
An intro to Chinese cooking-Unlock the flavors of China with detailed information about regional flavor bases, essential ingredients and equipment lists, and tips for making Chinese cooking easy.
Home takeout menus-Explore convenient pre-planned menus for DIY Dim Sum, a Chinese New Year Feast, Sichuan Night, Classic Cantonese Takeout, and Vegetarian and Vegan Takeout.
Recipe tips and labels-Find weeknight-friendly recipes quickly with labels for dishes that take few minutes to prepare, plus recipe-specific suggestions for taking your culinary creations to the next level.
This Cookbook will have you serving up tasty Chinese cuisine to tempt anyone!