Eating vegan is easier than ever with these quick plant-based recipes using ingredients from your pantry.
Renowned chef Robin Robertson shows you how to prepare delicious, nutritious, and totally plant-based soups, pastas, burgers, salads, desserts and moreall in twenty minutes or less! Using her cost-conscious tips, your pantry will always be stocked with the makings of a wholesome home-cooked meal. In just minutes, you can prepare recipes such as:
Artichoke Muffaleta Po'Boys
Giardiniera Mac and Cheese
Tuscan Chickpea Fritatta
Cheesburger Pizza
Jerk Tempeh with Coconut Quinoa
Easy Chocolate Pie
No-Bake Oatmeal Cookies
and More!
Robin shares simple instructions and time-saving tips to make these recipes for weeknight dinners, lunches on the go, or to feed unexpected guests.