Cooking With Herbs

Using herbs in your cooking is a great way to add flavor, enhance the taste of your dishes and, in some cases, using herbs gives your food a lot of visual appeal. We all know that when food looks good and tastes good, everyone enjoys it more.

When you master the art of using herbs, whether fresh or dried, in your recipes, you'll always have tantalizing dishes to serve your family at every meal and your guests at special occasions.

Many cooks use fresh herbs, like parsley and mint, as a garnish to spruce up the

presentation of their dishes. In this short report, we're going to show you how to use

herbs to add zest and flavor by cooking with herbs and not just using them as a garnish.

Below is a list of ten herbs that you can enjoy growing, cooking with and drying for

later use. We've also listed a short description of each herbs and a few dishes that they

can enhance.

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