Welcome to the Cooking with Jasmine Series. In this series you will find great recipes, simple recipes and delicious recipes. Here is just a little bit of what you will be getting in the Soup Recipe Volume!
All about soup
Value of soup in the meal
General classes of soup
Classes of soup denoting consistency.
Classes of soups denoting quality
Stock for soup and its uses
Varieties of stock
Additional uses of stock
Soup extracts
The stockpot - use and care of stockpot
Flavoring stock
Making of soup
Principal ingredients
Meat used for soup making
Herbs and vegetables used for soup.
Processes involved in making stock.
Cooking meat for soup.
Removing grease from soup.
Clearing soup
Thickening soup
Serving soup
Recipes - stocks
Recipes - soups
A soup could be a very inexpensive way to create a good comfort or healthy meal for you and/or your family.
Don't miss the opportunity to jump into some delicious and simple recipes.... Get it now!