Su Mondadori Store, con la tua carta PAYBACK ti premi ad ogni acquisto.
Benvenuto Accedi o registrati
Per utilizzare la funzione prodotti desiderati devi accedere o registrarti
Totale articoli
0,00 € IVA Inclusa
Per eseguire una ricerca è necessario specificare un termine, un genere, un editore oppure un codice Ean.
» English » Gastronomia » Cucina dal mondo
Ivy Stark pubblicato da Skyhorse
After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country's lesser-known street food made its way onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plantain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.
Generi Gastronomia » Cucina dal mondo » Ricette » Ricette varie » Cucinare per le feste , Hobby e Tempo libero » Saper vivere » Feste, etichetta e intrattenimento
Editore Skyhorse
Formato Ebook con Adobe DRM
Pubblicato 01/09/2013
Lingua Inglese
EAN-13 9781628734614 9781628734614
Scrivi una recensione per "Dos Caminos Mexican Street Food"
Accedi o Registrati per aggiungere una recensione