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You can make dumplings a weeknight stapleand this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe.
Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble dumpling takes center stage in this beautiful cookbook. Author Liz Crain offers up beloved stapleswith easy, step-by-step instructions for dumpling skins and fillingsand regional favorites, including:
Classics:
Chinese soup dumplings and shumai
Japanese gyoza
Eastern European pierogi
Italian goat cheese arrabbiata
Regional:
Northwest American morel sherry cream
Cincinnati Chili
Shrimp & Grits
Nettle & Caramelized Onions
Bananas Foster
With 40 recipes, full-color photographsplus vegan, gluten-free, and kid-friendly optionsDumplings Equals Love is the perfect gift for the foodie or home cook in your life.
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