Happiness is ... Eating Italian Soup with Friends And Family
Italy may be most famous for its delicious carb-filled superstars pasta and pizza, not to mention the many sweet treats that vary from one region to another. Yet the different regional traditions also feature plenty of delicious soups, often served as primo piatto - the course between a starter and main.
Usually earthy and filling, Italian soups are mainly based on vegetables and beans - occasionally matched by cereals or bread - but sometimes include meat, cheese or fish. While fish soups - such as the brodetto from Marche and Abruzzo - are obviously popular on the coast (particularly in summer), the rest of them tend to be enjoyed in the colder months and their ingredients are strictly related to the season. Here are nine of the most popular and traditional Italian winter soups, from north to south.
You'll Find The Following Main Benefits in This Cookbook
Each recipe in this cookbook is healthy, tasty and easy to prepare.
Each recipe is accompanied with captivating, beautiful and colored picture of the final outcome recipe.
Step-by-Step directions for preparing each of the recipes that makes the process of cooking much easier and quicker.
Ingredient for every recipe is clearly written and measurements are given in very simple and easy to understand manner.
Clickable navigation between the recipes has been made super easy.
The cookbook comes with Linked table of contents which made jumping to your preferred and desirable recipe very easy by just clicking on the recipe.
I really hope that each book in the series will be always your best friend in your little kitchen.