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Good Housekeeping recipes tick all the boxes
They look great
They taste delicious
They're easy to make
Now, learn how to be a clever cook with this amazing new cookery series. Each
Good Housekeeping recipe triple-tested for perfect results is guaranteed to
stand the test of your occasion, be it a speedy midweek dish or a throw-it-alltogether
treat for friends.
Packed with good old favourites, tasty new ideas, save money, time and effort
tips, up-to-date nutritional breakdown including protein and fibre, and savvy
advice throughout, it couldn't be easier to create simple meals that look great
and taste even better.
Enjoy!
Other titles in the Good Housekeeping series include Bake Me a Cake, Al Fresco
Eats, Let's Do Brunch, Cheap Eats, Gluten-free & Easy, Low Fat Low Cal, Salad
Days, Posh Nosh, Party Food, Flash in the Pan, Roast It!, Great Veg and Slow
Stoppers
Author Information
The Good Housekeeping Institute was created in 1924 to provide readers of
Good Housekeeping magazine with expert consumer advice and delicious easyto-
follow recipes. These ideals still hold true today.
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